Friday, March 5, 2010

Now Hiring!

Join VCC's team. We are now hiring an operations Manager. We're looking for the right candidate to help us get to the next level. Successful candidate will have at least 10 years commercial or industrial experience. Must be a coffee lover. Responsible for creating & executing operating procedures for packaging, wholesale and retail fulfillment, equipment maintenance and asset management.

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Monday, February 1, 2010

John in Guatemala


John made his way from Atlanta to Guatemala city this past week in preparation to take an "origin" tour of different beneficios (coffee mills) and fincas around Guatemala with the Roaster's Guild.

Before his official tour John spent the weekend with Les, Jamie and the farmers of Santa Maria de Jesus. These are pictures of John depulping 250 pounds of coffee! Now that's a lot of coffee!

In the first picture Julio, Les and John are picking out the green (unripe) cherries before they go through the depulper. These exact beans were picked by some new farmers who have decided to join the co-op. We are excited to have them because they had some of the best picked coffee we've seen. "Solo rojo."

The second picture is of John actually cranking the depulper. The cherries go from the top and get squished along the copper grate which pushes the beans out of the cherry pulp. This is some tiring work. The stuff coming out at the bottom of the depulper is only the pulp that is later composted back into the soil.

The third picture is the beans coming out of the depulper. There are a few of the cherries left with the beans, but those will be sorted out in the washing process.

More updates from the field coming soon...

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Sunday, January 24, 2010

Announcing FlourPower



We would like to announce our newest Vendor of our coffee...

Please welcome FlourPower to our great list of vendors. Located behind Purple Dog Art Boutique in Abbeville, AL, this quaint boutique and bakery opened its doors at the end of November last year. Owners, Sarah Williams and Paulette Riley enjoyed a great Grand Opening with drinks, food, and entertainment from Clark Williams and Yuri Hoshino. Here's some pictures from that event. Thanks FlourPower for choosing Vienna Coffee.

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Friday, January 15, 2010

Guate travels: Alberto


Jamie and Les left the freezing USA last Monday to go to the deliciously warm Antigua, Guatemala to work with and visit the coffee farmers of Santa Maria de Jesus. To their great happiness, their first week in beautiful Guate was great consisting of farm visits, shared meals, and many meetings.

Here is a snippet of one of their trips to Santa Maria de Jesus...
"After catching a ride on the back of a local's truck and taking the long hike down from the village onto the farmland, we came to Alberto's land where the harvest is looking great. (photos will come shortly). He has shade trees full of avocados, lemons, Kumquats, bananas, pacaya and many other delicious treats. His coffee trees are full and plump with beautiful coffee cherries ready for the picking. Alberto, a masterful farmer, has a great selection of different varieties of coffee which helps if a coffee blight takes over one of the varietals. You can tell Alberto has such great passion for his crops not only by his enthusiasm when showing off his land and the twinkle in his eye, but also the health of all of his trees and plants. BEA-U-TI-FUL!"

The picture is of Volcan Agua (the Volcano Santa Maria de Jesus is located on)

Please check back in the near future for more about Les and Jamie's trip and pictures.

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Tuesday, January 12, 2010

INTRODUCING: Audra Doughty


Vienna Coffee Company is excited to introduce to you our newest employee...
Audra Doughty.

Audra found Vienna Coffee Company in 2005 when she opened her own coffee house in Athens, TN. Supplying the best available product and supporting local business being key to her success, Vienna was the obvious choice. After three and a half wonderful years of self employment Audra now joins our company with a vast insight into both the café business and its customers' needs. She is thrilled by the opportunity to pass her "trial by fire" experience, love for coffee and passion to see others succeed in their dreams on to Vienna's existing and soon to be customers.

Audra likes to start her day off with a 3 shot breve latte with just a touch of Monin's Pure Cane Sugar Syrup using only the best; Vienna's Espresso Bella.

So if you see Audra around town be sure to tell her, "hey!"

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Friday, January 8, 2010

La Armonia Hermosa coffee farm visit


Les and Jamie are off next Monday to Guatemala to work with the coffee farmers of our delicious La Armonia Hermosa coffee. Keep up with the story of the project at their website.

During this trip the goal is to start construction on a cistern that is needed for constructing the wet mill. Creating a wet mill will let the farmers to process their own coffee which gives them more control over the quality, and it will also employ the farmers which will allow more money to stay within their community instead of the larger beneficios (processing plants). John will be joining them at the end of January where we will help pick the coffee berries. Everyone is excited about the trip and will take many pictures!

*The picture is of the wet mill at Azotea where they get their coffee processed currently.

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Tuesday, January 5, 2010

Espresso and Latte Art Training

Last month we had a record month and some exciting new classes. Les Stoneham held an Espresso and Latte Art Class on December 28th. The turn out was great with people from all over the world!

For the first half of the class, Les instructed all of the students on the history, agriculture methods, and what goes into pouring the perfect shot of espresso. Here is a short snapshot of this section of the class...

video
The second half of the class, the participants were divided into two groups. One group enjoyed some tasty treats (some people asked for these recipes, please check back soon. I'll post them in a later post) and learned how to create a latte on some of the high quality home espresso machines VCC has to offer (Nuova Simonelli Oscar, and Rancillo Silva). The second group was with Les again learning hands-on how to pour the perfect cappuccino, latte art included. With a sampling of our Little River Style Espresso and our Fair Trade Thunderhead Espresso, Each student was given the chance to pull their own shot and enjoy their own handmade drinks off of our Nuova Simonelli Appia compact commercial espresso machine. Then the two groups rotated. The class was incredibly enjoyable and informational with participants from all walks of their "coffee journey."

It was such a success that John has decided to make this training a seasonal training. If you are interested in attending the next class please don't hesitate to call or email us for more information. We have not planned the next event yet, but please check back soon.

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Thursday, December 17, 2009

Interesting Coffee Fact: Random acts of Kindness


Did you know that on December 14th, 2007, in Exton, Pennsylvania a US army vet gave $10,000 to a Salvation Army bell ringer in appreciation for the coffee and donuts he had been given during World War II. Random acts of kindness like this, can help to change the world even if it is only a few people's worlds at a time, every bit helps.

This holiday season think about doing some kind of random act of kindness. Everyone could use a little holiday cheer!

Happy giving!

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Monday, December 14, 2009

Latte Art Class


Time is running out for your holiday shopping. So, we just wanted to remind you of a great gift for any barista or wanna-be barista...

Date: December 29, 2009
Time: 6pm - 8pm

Where: Vienna Coffee Company Roastery
(106 Everett Ave. Maryville, TN 37804)


Come in for a night of espresso and latte art magic as Les Stoneham, Great Lakes Barista Championship Finalist and trainer, teaches and demonstrates how to pour the perfect shot and create those stunning latte art designs that have won him barista competitions.

This class is a perfect gift for any espresso lover. The class is designed for beginner baristas and those who are interesting in touching up on their latte art skills.

Delicious snacks and latte drinks will be provided.

*when purchasing this product, a gift certificate will be sent to you or you can pick it up at the roastery.


Price: $18.00

Click here to buy a certificate online.

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Friday, December 11, 2009

Interesting Coffee Fact: Coffee Filters


Did you know that in December of 1908 in Dresden, Germany a housewife, Melitta Benta invented the modern day coffee filter by experimenting with her son's blotting paper after being tired of drinking coffee grounds. She then established a business for the manufacture of coffee filters. Want to know more? Please click here.

Thank you Melitta!

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Monday, December 7, 2009

Cutshaw's Vacation with Vienna Coffee


Our wonderful inside sales and fulfillment coordinator, Mary Cutshaw vacationed with her family this past October to Sanibel Island, and "took along our favorite Vienna Coffee to enjoy on the beach." This is a beautiful picture of her daugher Holly on the beach with a Vienna Coffee travel mug. Like the Cutshaw's you too can enjoy Vienna Coffee anywhere with our stainless steal travel mug, just click here for more information.

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Tuesday, December 1, 2009

Avanti Savoi


A couple Friday's ago, one of our wonderful vendor's, Avanti Savoia had an open house with our coffee out on display. It was a wonderful night had by all. Here are a few pictures of the event.


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Wednesday, November 25, 2009

Thanksgiving

Gobble Gobble Gobble...
Who said that,
big ole turkey
big and fat...

Gobble Gobble Gobble...
what did he say
"Eat me on Thanksgiving day."

or for the vegetarians out there, insert "big ole tofurky, big and fat"

Don't forget to grab a bag of our Pumpkin Pie Spice flavored coffee for your Thanksgiving feast today because starting tomorrow, the roastery will be closed the rest of the week. We are sorry for any inconvenience.

In this time of Thanksgiving we would love to hear from you. What are you thankful for?

We would also like to wish all of you a Happy Thanksgiving and hope that you are able to spend time with friends and family this holiday.

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Monday, November 23, 2009

Interesting Coffee Fact


Did you know that according to Ricardo Levins Morales's Coffee Calendar, "coffee became a part of Arab weddings, early in its history. Freshly made coffee was poured in front of the bride's feet to please the spirits."

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Tuesday, November 10, 2009

We Need Your Help: Hoodie Design


Hey customers, we need your help. We are working on a design for a new Vienna Coffee hoodie, and we would like your opinion. Please let us know which style of hoodie you like: the pullover or the zip down. The actual hoodies might not be these exact hoodies, but we are hoping you can get the idea.

Also, the designs are just sketches at this time, but please let us know what you think about placement and/or your opinion on the sketch ideas.

We really appreciate your help!

Please click on the image for a larger version (from there you can then click that image and view a larger image.)

Please either comment on here or email Jamie with your responses

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Monday, November 9, 2009

Saul Bolanos: Cafegrafia


Saul Bolanos from Costa Rica developed a photographic process using light sensative emulsion to transfer liquid coffee images onto tiles. Since then he has developed other forms of coffee printing including coffee art masterpieces on coffee filters.

It's incredible. "Coffee Images can also be produced on coffee filter paper. They have the Aroma, Color and Taste of Pure Coffee and are 90% Costa Rican Coffee with 10% humidity. There are no other ingredients. Each Coffee Filter Image is a work of art,
or just put it in your coffee maker and drink your coffee art." *taken from http://www.squidoo.com/coffeeprints

Check out his work at http://www.costaricacoffeeart.com.

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Thursday, November 5, 2009

Artsclamation 2009


This Saturday Vienna Coffee Company will be serving coffee at the 2009 Artsclamation Art Show. This annual Fine Art Sale benefits the behavioral health services of Peninsula. Here's in the information: We'd love for you to come out and support Pennisula. They have a lot of talented work and artist at the show. We've gotten some really great pieces in the past!

November 7, 2009
9am - 5pm
Sacred Heart Cathedral
School Gymnasium
711 Northshore Drive
Knoxville, TN

Hope to see you there!

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Tuesday, November 3, 2009

Fall 2009 Seasonal Drink Competition Winner

Announcing this Fall season's Drink Competition winner...

Kayla Rush of Dayton, Ohio with her


Autumn Sunset Latte
  • medium size mug (16oz)
  • 2 shots of espresso
  • 1 1/2 oz of caramel
  • 1/2 oz of raspberry syrup
  • 1/2 oz of hazelnut
  • steamed milk
Kayla is a barista at a chocolate and coffee shop in Dayton Ohio, and said, "I was messing around one day with lattes and this is what I came up with. Also, the drink is still great without the hazelnut! Its a great drink for those who need the caffeine without the big coffee taste. : )"

She will be receiving two 12oz. bags of Vienna Coffee and a VCC mug. Congratulations

Thank you to all of our Participants. Don't worry you have another chance to win with our next competition. The Winter Seasonal Drink Competition has begun! Please send in your recipes by February 9, 2010, just in time for Valentine's Day. This is the best season for a good cup of hot coffee and tea! We'd love to hear from you. Need ideas? Check out our recipes or past winner's recipes.

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Wednesday, October 28, 2009

HAPPY HALLOWEEN


Halloween is this Saturday, and in celebration of Halloween we have a special promotion! Show your Halloween spirit on Friday by coming in your costume to the roastery, and get an 8oz. bag of a coffee of your choice. WHAT A DEAL! (The picture is of John's little precious grandbaby scarecrows.)

DID YOU KNOW?

"Halloween's origins date back to the ancient Celtic festival of Samhain (pronounced sow-in).The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom, and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred. On the night of October 31, they celebrated Samhain, when it was believed that the ghosts of the dead returned to earth. In addition to causing trouble and damaging crops, Celts thought that the presence of the otherworldly spirits made it easier for the Druids, or Celtic priests, to make predictions about the future. For a people entirely dependent on the volatile natural world, these prophecies were an important source of comfort and direction during the long, dark winter." for the rest of the story go here.

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Wednesday, October 21, 2009

Church Street meets Market Street

Yesterday, 40 people gathered together at Tellico Village Community Church.

tellicochurch.com-church-and-main-streetFair Trade was the subject. They learn about creative ways we can help marginalized and sometimes impoverished people improve their lives by purchasing good products that return a larger share of revenue to the growers, producers and craftspeople who make them. They enjoyed the rich taste of Cafe Feminino, the gourmet coffee blend that is served in the Tellico Joe Cafe. John Clark from Vienna Coffee Company was on hand to tell us about Fair Trade Coffee and our Relationship coffees (El Puente, La Armonia Hermosa, and Cafe Femenino). Also Bill and Joan Cochran from Shop the World Gifts which features Fair Trade gifts and crafts made by people in Third World countries talked about their store and products.

People were able to sample the wonderful Cafe Femenino Peru coffee that is featured in their Tellico Joe Cafe and desserts prepared within the community.

People came and joined us at the corner of Church and Main - where faith meets life head-on!

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Friday, October 16, 2009

Interesting Coffee Fact: Ceylon




Interesting Coffee fact for this week...

In 1886 coffee rust infects the coffee of Ceylon (now Sri Lanka), devastating hundreds of thousands of acres of trees. Tea is planted instead, helping to turn Britain into a tea-drinking nation. Coffee leaf rust is spread by wind and rain from spores from lesions on the underside of the plant (Mitchell, 84).

*images are from http://www.coffeeterms.com/coffee-farming-and-processing.htm, and information is from The coffee Calender, by Ricard Levin Morales.

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Tuesday, October 13, 2009

Fundraiser Ideas



Is your school or church looking for a fundraiser for this holiday season? We have just the thing! How about selling specialty locally roasted coffee? We will work with you, create a custom order form, make a customized label, and give you wholesale prices. That way even more of the proceeds go directly to your organization.

At this time of year people are looking for great holiday gift ideas and what better way than to have them support the people and organizations they love?

Check out our website for more information and examples of customized labels.

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Monday, October 5, 2009

Interesting Coffee Fact


Did you know??

Haitian coffee farmers are resurrecting the nation's coffee sector, emphasizing sustainable shade-grown methods. In the eighteenth century Haiti supplied half the world's coffee from its brutal slave plantation system. The Haitian revolution which began in 1795 destroyed both French colonial rule and the coffee industry, clearing the way for Brazil to emerge as the world's leading exporter.

(from The Coffee Calender 2009, by Ricard Levin Morales)

*image from http://www.cafe-creole.com/intro.html

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Friday, October 2, 2009

October is Fair Trade Month!!


This month is Fair Trade month! Help us raise awareness about Fair Trade and the benefits of Fair Trade. Don't know what the benefits are. Call us or email us we'd love to talk to you about it or you can go to TransFair USA's website for more details.

Vienna Coffee offers a wide variety of
Fair Trade Coffee and Tea. We are also holding a presentation on Oct. 20th about Fair Trade. Please check back for more details.

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Tuesday, September 29, 2009

TODAY IS NATIONAL COFFEE DAY!


National Coffee Day: Coffee can help you lose weight, but watch the extras

by Gail Gedan Spencer, article is found at: http://image.examiner.com/x-660-Weight-Loss-Examiner~y2009m9d29-National-Coffee-Day-Coffee-can-help-you-lose-weight

Before you head to the gym today, celebrate National Coffee Day. It may help you with weight loss.

Researchers have found that caffeine works as a mild appetite suppressant and can increase your body's ability to burn calories. Many muscleheads drink coffee before and after they work out.

Just lay off the whipped cream and sprinkles. A Frappuccino is not a cup of coffee -- it's a milkshake.

And those flavored creamers? A minefield.

Unflavored soy creamer has around 15 calories per tablespoon -- no biggie. But gooey treats like International Delight have a scary 45 calories. And fat-free is not much better at 30 calories.

So let's do the math: 2 tablespoons is 90 calories; 4 tablespoons (1/4 cup) is 180 calories. A quarter cup of Ben and Jerry's Chubby Hubby is only slightly less at 165 calories.

Yes, Ben and Jerry's ice cream is lower in calories. Would you consider putting a blob of Ben and Jerry's in your coffee every morning? That's what many people do with flavored creamers.

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Wednesday, September 23, 2009

Dancing Bear Bicycle Bash




The Dancing Bear Bicycle Bash put on by Cycology Bicycle and Dancing Bear Lodge was a huge success! A little fog never hurt anyone. Just look at the turn out, also note the right back pocket of the blue jerseys!!!

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Monday, September 21, 2009

Autumnal Equinox

Today was the Autumnal Equinox. Here is a very interesting article I found about the traditions and myths associated with the Equinox. So grab yourself a mug of hot Vienna Coffee (I recommend our new stock, La Armonia Hermosa coffee), and get a little cultured...

September Equinox Customs and Holidays

taken from http://www.timeanddate.com/calendar/september-equinox-customs.html

The September equinox, also known as the autumnal equinox in the northern hemisphere, has been linked to many myths and superstitions in history. It is a time of the year when festivals and celebrations of different faiths occur around the world.

September Equinox Customs
Mooncakes are eaten during the Chinese Moon Festival. ©iStockphoto.com/Kit Sen Chin

Myths and superstitions

According to myth, it is believed that the September equinox is a time of balance when “day and night are equal” and that that by some mystical force one can balance eggs on their end on these days. Some believe that one can only balance an egg within a few hours before or after the exact time of the equinox.

According to Jewish superstition, when Abraham prepared to sacrifice Isaac at the autumnal equinox, and blood appeared on his knife. Another superstition relating to the four Tekufot, which refers to the equinoxes and solstices, is that during the September equinox a mysterious precipitation poisoned all water, which was not be drawn or drunk.

In many cultures, the September equinox is a sign of autumn in the northern hemisphere. In Greek mythology autumn begins as the goddess Persephone returns to the underworld to live with her husband Hades. It has also been believed that magically it was a good time to enact rituals for protection and security as well as reflect on successes or failures from the previous months. Animals associated with the autumnal equinox in the northern hemisphere are dogs, wolves and birds of prey. Mythical creatures associated with this time of the year include gnomes, minotaurs and the sphinx.

Celebrations and festivities

Higan, or Higan-e, is a week of Buddhist services observed in Japan during both the September and March equinoxes when day and night are equal at length. Both equinoxes have been national holidays since the Meiji period (1868-1912). Before World War II, they were known as koreisai, or festivals of the Imperial ancestors. After the war, when the national holidays were renamed, they became simply spring and autumn equinoxes. Higan means the “other shore” and refers to the spirits of the dead reaching Nirvana after crossing the river of existence. It celebrates the spiritual move from the world of suffering to the world of enlightenment and is a time to remember the dead by visiting, cleaning and decorating their graves and reciting sutras. Buddhist prayers, rice balls and sushi are offered. It is a time for the Japanese to worship their imperial ancestors.

The Christian church replaced many early pagan equinox celebrations with Christianized observances over the years. For example, Michaelmas (also known as the Feast of Michael and All Angels), on September 29, fell near the September equinox because it was associated with the beginning of autumn. During the middle ages it was celebrated as a holy day of obligation but the tradition waned in the 18th century. It is still celebrated in some places as the “festival of strong will” during the autumnal equinox.

On the autumnal equinox, many pagans celebrate Mabon as one of the eight Sabbats (a celebration based on the cycles of the sun). Mabon celebrates the second harvest and the beginning of winter preparations. It is the time to respect the impending dark while giving thanks to the sunlight.

In China the Mid-Autumn Festival, also known as the Moon Festival, is celebrated around (but not precisely) the time of the September equinox. This occasion dates back more than 3000 years and occurs around the time of the full moon. It celebrates the abundance of the summer's harvest and one of the main foods is the mooncake filled with lotus, sesame seeds, a duck egg or dried fruit. This tradition originated from the ancient tradition of making offerings to the sun in the spring and to the moon in the autumn. It is also a time for families to get together and people often travel long distances to be with their loved ones. The streets are decorated with lanterns, incenses are burned and fire dragon dances take place.

Please note that while the effort has been taken to ensure that various holidays, observances and traditions are mentioned, not all of observations across the world and throughout time have been covered in this article.

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Thursday, September 17, 2009

Taste of Blount: Blended Tiramisu

Vienna Coffee Company will be at Taste of Blount tonight serving their delicious newest coffee La Armonia Hermosa, and their sweet specialty drink, Blended Tiramisu.

Stop by Taste of Blount tonight and vote Vienna Coffee as your favorite coffee drink.

Want to know how to make Blended Tiramisu? Check out our website for the recipe and other specialty drink recipes.

Don't forget about our Seasonal Drink Competition also. We'd love to hear what kind of drinks tickle your fancy.

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Wednesday, September 9, 2009

Interesting Coffee Fact


Interesting coffee fact for the week...
Did you know that cappuccino is named after the brown robes of the hooded Capuchin friars in the 16th century? The word means "little hood" in Italian. Legend has it that the whipped cream rising to a point reminded some Italian wag of a Capuchin friar with his long, pointed hood, or capuche, up and he dubbed the coffee beverage "cappuccino".

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Thursday, September 3, 2009

GO BIG ORANGE!


I don't know about you, but I'm definitely ready for the long weekend! What better way to celebrate how hard you have been working, then by grabbing a big cup of our Monthly Flavored Coffee, Tennessee Big Orange while you watch the UT season opener this Saturday versus Western Kentucky.

We've chosen some of the best specialty-grade Brazilian coffee beans and infused them orange flavoring that will have you yelling "GO BIG ORANGE!"

Would you like to try it for FREE? Click here for more info.

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Tuesday, September 1, 2009

"First of Ramadan" headache

Interesting fact of the day...We are in the midst of the Islamic holiday Ramadan. According to Ricardo Levins Morales, a study published in Heachache: The Journal of Head and Face Pain in 1999, recommends cutting back on caffeine and then having a strong cup just before starting the fast in order to prevent a "first-of-Ramadan" headache. So don't forget to wish your Muslim friends a happy Ramadan this month! Here is an interesting article from http://specialty-hospital.com/jordan/ramadan-coffee/

Enjoying your coffee During Ramadan

August 26, 2009 at 10:02 am , by tamara

enjoy-coffee

Drinking coffee in the morning for that “pick me up feeling” is an all too familiar and enjoyable habit for many of us. But come Ramadan and the thought of stopping this stimulating ritual will definitely seem difficult.

We’ll tell you how you can still enjoy drinking your coffee during the month of Ramadan!

At Iftar:

  • Avoid breaking your fast on a cup of coffee, since caffeine would lead to the release of gastric juices on an empty stomach and in turn hurt your gastric mucosa. The ideal food to break your fast with is 2-3 dates, because they will provide you with the sugar your body requires, especially your brain.
  • You can have your cup of coffee two hours after you complete your Iftar meal. This way you would have allowed plenty of time for your body to adjust its blood glucose level with a balanced Iftar. A cup of coffee would come in handy also because it might also keep you alert in case you feel sleepy after your Iftar meal.

Late night:

  • If you enjoy the taste of coffee late at night, try a decaffeinated cup before you sleep (which would still have the beneficial antioxidants). You can also opt for herbal teas such as thyme or chamomile which are healthy and soothing.

Suhour:

  • If you wakeup for Suhour just before the Athan, you can enjoy a cup of coffee along with your balanced meal. This will help you stay alert throughout your long day of fasting.

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Tuesday, August 25, 2009

El Puente


Although this isn't directly related to coffee (except that some of the women and men were probably coffee farm workers in their native country), but we thought this organization was very intriguing and wanted to share it with you...

El Puente's mission is to bridge the gap toward sustainable spiritual and economic health for the latino immigrants in East Tennessee, equipping them for a return to their native lands as agents of transformation.

They are a non-profit organization supported by families, foundations and local churches. Areas of focus include: Advocacy, literacy, organic farming, business development, and biblical training.

Check out their website for more information and wonderful pictures!

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Friday, August 21, 2009

Nashville Coffee Society: Bali Blue Krishna

We just picked up a new organic coffee that we are really excited about. We are thrilled to be able to serve you this rare coffee from Bali, Indonesia called Blue Krishna. It is quite rare for this area to get a Balinese coffee, but we have it, and we want you to try it.

We were asked to provide a lightly roasted coffee to the Nashville Coffee Society's cupping series that is going on this weekend. We, however, will be roasting this coffee darker for our store sales, but we are excited to hear how the cupping goes. The cupping is highlighting Tennessee roasters such as Stone Cup Roasting Co. and us.

Interested in going to a cupping and are in the Maryville area? Sign up for one of our classes.

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Monday, August 17, 2009

Handpresso

video
Les and I (Jamie) went on a backpacking trip to Shawnee National Forest this weekend, and of course Les couldn't go a day without his espresso, and he didn't want to have cowboy coffee. No sir. He had a Handpresso. That's right.. forest espresso. "Premium Quality coffee...anywhere." Here is a video about that very thing. Our video is not as cool as handpresso youtube version though. So check out... http://www.youtube.com/watch?v=QbMrfUYDHyI.
Granted it wasn't as good as a shot of Vienna Coffee's espresso, but pretty dang good for being in the middle of a forest!!

If you are looking for the weekly deal, we have discontinued the weekly deals. Please sign up for our newsletter or become a fan on facebook to get deals on your favorite Maryville coffee roaster. We will still be posting interesting coffee facts, espresso trivia, new locations, etc. So check back frequently and we'd love to hear your feedback!

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Thursday, August 13, 2009

From the fields: Kerinci, Sumatra


Les Stoneham just recently returned from a 3 week trip to Sumatra. Here's an update on his trip...

If there is such a thing as 110% humidity, you'll feel it on the coast of West Sumatra. The hot tropical air urges one to escape to the inland mountains of Kerinci National Forest. The cooler mountain air is accompanied by some of the most beautiful land on earth. Valleys of rice paddies, rolling hills of tea and mountain slopes of coffee and cinnamon all surrounded by beautiful untouched rainforest.

The coffee of course is what brings me here. More particularly, the hopes of helping these farming communities improve their economy by producing high quality Arabica coffee. While the altitude and environment is perfect for growing Arabica coffee, they currently are growing the lower-grade Robusta species, which is hard on the land and offers them very little income. The people here care about both their land and heritage but are constantly faced with hard realities of either protecting their prized national forest, feeding their family or leaving their homes for better work in the city. With the current prices for agricultural goods being so low, a project to increase the value, thus increase the farmer's incomes, offers great potential for an area in desperate need of sustaining their way of life.

The diversity of coffees produced in Indonesia is amazing. Many of the country's islands produce coffee besides the most well known island, Java. The Specialty Coffee Association of Indonesia website, www.scai-indo.org offers a great resource to learn more about the particular growing regions currently producing Arabica coffee for the specialty market. Try the variety of Indonesian coffees offered by Vienna Coffee to experience the diversity of character they possess. Check out some of their offerings... Organic, Sumatra Gayoland, Sumatra Mandheling, SWP Sumatra Decaf, and Sulawesi (Celebes) Toraja.

Some day we hope you will find Kerinci coffee in that list. But much like the development of our La Armonia Hermosa coffee in Guatemala, this project will take many years. Follow the unfolding story along with us while you discover the other wonderful coffees of Indonesia.

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Tuesday, August 11, 2009

Weekly Deal: Cupping Coffee of the World


Today we started our coffee classes and cuppings up again. This week we focused on Organic vs Non-organic from around the world. To accomplish this, we cupped our Sumatran, Guatemalan, and Ethiopian. It was an interesting class, and we would love for anyone to join us for our next class.

Our next class, on Tuesday, August 25 we will be hosting "What is Espresso - tasting and training." Space is limited so reserve your spot today.

Just for signing up for this class this week you will recieve a free 2oz. bag of coffee of your choice!

The image is a picture of coffee fields in Sumatra taken by Les Stoneham on his most recent visit to Sumatra.

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Thursday, August 6, 2009

Interesting Coffee Fact

"When yellow fever struck Philadelphia in August of 1793 the blame for the epidemic was initially (and incorrectly) placed by Dr. Benjamin Bush on coffee beans that had been rotting on the wharfs. It is now known to be caused by a mosquito borne-virus."
- taken from The Coffee Calender by Ricardo Levins Morales.

So don't worry, you won't be getting any yellow fever from rotting coffee. In fact you won't even come in contact with rotting coffee at VCC. We batch roast our coffees in small batches and keep our stock constantly fresh to give you the best quality coffee available.

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Tuesday, August 4, 2009

WEEKLY DEAL: Rate my Rosetta


Looking for a way to compare your latte art with other baristas? Check out ratemyrosetta.com.

You can post your art and rate other people's art. It's perfect for those of you interested in perfecting your latte art, or want to see what great designs are out there. The weekly deal this week is based on this art form.

Bring in a photo of a latte that has latte art on the top (this can be an image taken from a cell phone.) and let us know which cafe you were at to get a FREE 2 oz. bag of your favorite VCC coffee.

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Monday, July 27, 2009

WEEKLY DEAL: coffee trivia


Here is some interesting trivia to spur your brain...

Fill in the blanks (each black is all the same answer) and get a 2oz bag of Vienna Coffee Company, AND a bag of Harney & Sons Tea of your choice.

Coffee berries start as green berries in early stage of growth, turns yellow, red, then dark crimson when it is finally ripe and yields the best coffee. In fact, according to the rule of "________": Arabica coffee plant takes about "_______" years to mature and produce its first crop. A healthy coffee tree will produce only about "________" pounds of green beans per year, but only about "ONE-________" of a pound meets the rigid sorting standards to be sold as "Specialty Coffee."


This is from cocoajava.com

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Thursday, July 23, 2009

INTRODUCING: VCC's Seasonal Drink Competition

We want your creative ideas! Starting this summer we are starting a Seasonal Drink Competition. So get your creative hats on and send us your favorite coffee or tea recipe that exudes summer. The more creative and tasty, the better. For example, have you ever heard of blue cheese in an espresso drink? Check out Les Stoneham's espresso drink he used for this year's Barista competition.

The deadline for the competition is August 20th. So send your entries in soon to Jamie or turn in your recipe in at the roastery.

The winner will get 2 12oz bags of Vienna Coffee of your choice!

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