Wednesday, February 24, 2010

Guate travels: Juan

One of the days that we went to Alberto's field he took us to his son Juan's farm to meet his family. They were great and their coffee trees were very well maintained.

Due to the height difference of the trees and Juan's family who picks the cherries. The first picture shows how they work around this issue. They use a rope tied to the tree and pull is down with a hook tied to a stump on the ground. That enables them to get the cherries at the very top of the tree.

The next picture is Juan picking some of his great coffee. And the third picture is of his wife.

Their work is a whole family affair, Juan's daughters, wife, and Father (Alberto) all work the fields to produce the wonderful coffee that makes up La Armonia Hermosa.

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Monday, February 8, 2010

El Salvador: Casa de la Tia Nena

During our trip to Guatemala, we came in contact with Rodolfo, a finca owner in El Salvador close to Santa Ana who is part of the organization called Casa de la Tia Nena. He requested that we come down to visit his family's finca (camp). It was a great experience as we learned the coffee processes in El Salvador. Their farm/beneficio is much larger than the one we work with in Santa Maria. Rodolfo is incredibly hospitable and very willing to show us around. We learned a lot from both him and his land. Here are a few pictures from our trip...

The first image is of unripe coffee drying (with the cherries still on the bean) on the patio of Rodolfo's brother-in-law. When they sort the ripe coffee cherries from the unripe coffee, they keep the unripe cherries to use for themselves and dry them on patios around their land.

The second image is of a coffee tree nursery. Notice how good these seedlings look.

The third image is of the bags of coffee cherries that the pickers picked. Imagine carrying one of those on your back up a huge hill!







The fourth image is of Rodolfo weighing the bags of cherries that have been picked by his pickers. When Rodolfo took us around his land he had us walk up the mountains like the pickers do. We, however, didn't have 100 lbs of coffee strapped to our backs. The agility, strength, and determination of these pickers are incredible. I'm fairly in shape, and I was huffing, puffing and falling all over the place.

The fourth image is of their beneficio (wet mill). This is a large scale beneficio. The one we are constructing in Santa Maria will not be this large.










The fifth image is of Rodolfo giving Les some green samples of his coffee (these beans are not roasted) to take back for Vienna Coffee to sample roast. Notice in the background that they have a large warehouse full of coffee ready to be shipped to different roasters around the country.

Like I mentioned before, the trip was very informative. We hope to continue the relationship with Rodolfo, and see if we can help each other in the future.

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Friday, January 22, 2010

Beneficio in Santa Maria

Les had a great meeting with the farmers this week. They have created a contract for the land that the beneficio (wet mill) will be constructed on. Because of the demand during picking season, construction will not start this season. Things move quite slow here in Guatemala, but it looks like construction might start in April! This is great news!

Just yesterday Julio and his nephew received and processed more than 18 Quintales of coffee cherries from various farmers within the coop. That's a lot of coffee cherries to process on his small depulpper. Therefore the idea of having a beneficio with a larger depulper and drying patio is a great idea for efficiency, and it will allow for more of the farmers to get more involved in the processing of their own coffee.

This is a video of the land that will have the beneficio on it...

video

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Thursday, December 17, 2009

Interesting Coffee Fact: Random acts of Kindness


Did you know that on December 14th, 2007, in Exton, Pennsylvania a US army vet gave $10,000 to a Salvation Army bell ringer in appreciation for the coffee and donuts he had been given during World War II. Random acts of kindness like this, can help to change the world even if it is only a few people's worlds at a time, every bit helps.

This holiday season think about doing some kind of random act of kindness. Everyone could use a little holiday cheer!

Happy giving!

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Wednesday, November 25, 2009

Thanksgiving

Gobble Gobble Gobble...
Who said that,
big ole turkey
big and fat...

Gobble Gobble Gobble...
what did he say
"Eat me on Thanksgiving day."

or for the vegetarians out there, insert "big ole tofurky, big and fat"

Don't forget to grab a bag of our Pumpkin Pie Spice flavored coffee for your Thanksgiving feast today because starting tomorrow, the roastery will be closed the rest of the week. We are sorry for any inconvenience.

In this time of Thanksgiving we would love to hear from you. What are you thankful for?

We would also like to wish all of you a Happy Thanksgiving and hope that you are able to spend time with friends and family this holiday.

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Monday, November 23, 2009

Interesting Coffee Fact


Did you know that according to Ricardo Levins Morales's Coffee Calendar, "coffee became a part of Arab weddings, early in its history. Freshly made coffee was poured in front of the bride's feet to please the spirits."

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Monday, November 9, 2009

Saul Bolanos: Cafegrafia


Saul Bolanos from Costa Rica developed a photographic process using light sensative emulsion to transfer liquid coffee images onto tiles. Since then he has developed other forms of coffee printing including coffee art masterpieces on coffee filters.

It's incredible. "Coffee Images can also be produced on coffee filter paper. They have the Aroma, Color and Taste of Pure Coffee and are 90% Costa Rican Coffee with 10% humidity. There are no other ingredients. Each Coffee Filter Image is a work of art,
or just put it in your coffee maker and drink your coffee art." *taken from http://www.squidoo.com/coffeeprints

Check out his work at http://www.costaricacoffeeart.com.

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Tuesday, October 13, 2009

Fundraiser Ideas



Is your school or church looking for a fundraiser for this holiday season? We have just the thing! How about selling specialty locally roasted coffee? We will work with you, create a custom order form, make a customized label, and give you wholesale prices. That way even more of the proceeds go directly to your organization.

At this time of year people are looking for great holiday gift ideas and what better way than to have them support the people and organizations they love?

Check out our website for more information and examples of customized labels.

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Monday, October 5, 2009

Interesting Coffee Fact


Did you know??

Haitian coffee farmers are resurrecting the nation's coffee sector, emphasizing sustainable shade-grown methods. In the eighteenth century Haiti supplied half the world's coffee from its brutal slave plantation system. The Haitian revolution which began in 1795 destroyed both French colonial rule and the coffee industry, clearing the way for Brazil to emerge as the world's leading exporter.

(from The Coffee Calender 2009, by Ricard Levin Morales)

*image from http://www.cafe-creole.com/intro.html

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Tuesday, September 29, 2009

TODAY IS NATIONAL COFFEE DAY!


National Coffee Day: Coffee can help you lose weight, but watch the extras

by Gail Gedan Spencer, article is found at: http://image.examiner.com/x-660-Weight-Loss-Examiner~y2009m9d29-National-Coffee-Day-Coffee-can-help-you-lose-weight

Before you head to the gym today, celebrate National Coffee Day. It may help you with weight loss.

Researchers have found that caffeine works as a mild appetite suppressant and can increase your body's ability to burn calories. Many muscleheads drink coffee before and after they work out.

Just lay off the whipped cream and sprinkles. A Frappuccino is not a cup of coffee -- it's a milkshake.

And those flavored creamers? A minefield.

Unflavored soy creamer has around 15 calories per tablespoon -- no biggie. But gooey treats like International Delight have a scary 45 calories. And fat-free is not much better at 30 calories.

So let's do the math: 2 tablespoons is 90 calories; 4 tablespoons (1/4 cup) is 180 calories. A quarter cup of Ben and Jerry's Chubby Hubby is only slightly less at 165 calories.

Yes, Ben and Jerry's ice cream is lower in calories. Would you consider putting a blob of Ben and Jerry's in your coffee every morning? That's what many people do with flavored creamers.

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Monday, September 21, 2009

Autumnal Equinox

Today was the Autumnal Equinox. Here is a very interesting article I found about the traditions and myths associated with the Equinox. So grab yourself a mug of hot Vienna Coffee (I recommend our new stock, La Armonia Hermosa coffee), and get a little cultured...

September Equinox Customs and Holidays

taken from http://www.timeanddate.com/calendar/september-equinox-customs.html

The September equinox, also known as the autumnal equinox in the northern hemisphere, has been linked to many myths and superstitions in history. It is a time of the year when festivals and celebrations of different faiths occur around the world.

September Equinox Customs
Mooncakes are eaten during the Chinese Moon Festival. ©iStockphoto.com/Kit Sen Chin

Myths and superstitions

According to myth, it is believed that the September equinox is a time of balance when “day and night are equal” and that that by some mystical force one can balance eggs on their end on these days. Some believe that one can only balance an egg within a few hours before or after the exact time of the equinox.

According to Jewish superstition, when Abraham prepared to sacrifice Isaac at the autumnal equinox, and blood appeared on his knife. Another superstition relating to the four Tekufot, which refers to the equinoxes and solstices, is that during the September equinox a mysterious precipitation poisoned all water, which was not be drawn or drunk.

In many cultures, the September equinox is a sign of autumn in the northern hemisphere. In Greek mythology autumn begins as the goddess Persephone returns to the underworld to live with her husband Hades. It has also been believed that magically it was a good time to enact rituals for protection and security as well as reflect on successes or failures from the previous months. Animals associated with the autumnal equinox in the northern hemisphere are dogs, wolves and birds of prey. Mythical creatures associated with this time of the year include gnomes, minotaurs and the sphinx.

Celebrations and festivities

Higan, or Higan-e, is a week of Buddhist services observed in Japan during both the September and March equinoxes when day and night are equal at length. Both equinoxes have been national holidays since the Meiji period (1868-1912). Before World War II, they were known as koreisai, or festivals of the Imperial ancestors. After the war, when the national holidays were renamed, they became simply spring and autumn equinoxes. Higan means the “other shore” and refers to the spirits of the dead reaching Nirvana after crossing the river of existence. It celebrates the spiritual move from the world of suffering to the world of enlightenment and is a time to remember the dead by visiting, cleaning and decorating their graves and reciting sutras. Buddhist prayers, rice balls and sushi are offered. It is a time for the Japanese to worship their imperial ancestors.

The Christian church replaced many early pagan equinox celebrations with Christianized observances over the years. For example, Michaelmas (also known as the Feast of Michael and All Angels), on September 29, fell near the September equinox because it was associated with the beginning of autumn. During the middle ages it was celebrated as a holy day of obligation but the tradition waned in the 18th century. It is still celebrated in some places as the “festival of strong will” during the autumnal equinox.

On the autumnal equinox, many pagans celebrate Mabon as one of the eight Sabbats (a celebration based on the cycles of the sun). Mabon celebrates the second harvest and the beginning of winter preparations. It is the time to respect the impending dark while giving thanks to the sunlight.

In China the Mid-Autumn Festival, also known as the Moon Festival, is celebrated around (but not precisely) the time of the September equinox. This occasion dates back more than 3000 years and occurs around the time of the full moon. It celebrates the abundance of the summer's harvest and one of the main foods is the mooncake filled with lotus, sesame seeds, a duck egg or dried fruit. This tradition originated from the ancient tradition of making offerings to the sun in the spring and to the moon in the autumn. It is also a time for families to get together and people often travel long distances to be with their loved ones. The streets are decorated with lanterns, incenses are burned and fire dragon dances take place.

Please note that while the effort has been taken to ensure that various holidays, observances and traditions are mentioned, not all of observations across the world and throughout time have been covered in this article.

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Wednesday, September 9, 2009

Interesting Coffee Fact


Interesting coffee fact for the week...
Did you know that cappuccino is named after the brown robes of the hooded Capuchin friars in the 16th century? The word means "little hood" in Italian. Legend has it that the whipped cream rising to a point reminded some Italian wag of a Capuchin friar with his long, pointed hood, or capuche, up and he dubbed the coffee beverage "cappuccino".

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Tuesday, September 1, 2009

"First of Ramadan" headache

Interesting fact of the day...We are in the midst of the Islamic holiday Ramadan. According to Ricardo Levins Morales, a study published in Heachache: The Journal of Head and Face Pain in 1999, recommends cutting back on caffeine and then having a strong cup just before starting the fast in order to prevent a "first-of-Ramadan" headache. So don't forget to wish your Muslim friends a happy Ramadan this month! Here is an interesting article from http://specialty-hospital.com/jordan/ramadan-coffee/

Enjoying your coffee During Ramadan

August 26, 2009 at 10:02 am , by tamara

enjoy-coffee

Drinking coffee in the morning for that “pick me up feeling” is an all too familiar and enjoyable habit for many of us. But come Ramadan and the thought of stopping this stimulating ritual will definitely seem difficult.

We’ll tell you how you can still enjoy drinking your coffee during the month of Ramadan!

At Iftar:

  • Avoid breaking your fast on a cup of coffee, since caffeine would lead to the release of gastric juices on an empty stomach and in turn hurt your gastric mucosa. The ideal food to break your fast with is 2-3 dates, because they will provide you with the sugar your body requires, especially your brain.
  • You can have your cup of coffee two hours after you complete your Iftar meal. This way you would have allowed plenty of time for your body to adjust its blood glucose level with a balanced Iftar. A cup of coffee would come in handy also because it might also keep you alert in case you feel sleepy after your Iftar meal.

Late night:

  • If you enjoy the taste of coffee late at night, try a decaffeinated cup before you sleep (which would still have the beneficial antioxidants). You can also opt for herbal teas such as thyme or chamomile which are healthy and soothing.

Suhour:

  • If you wakeup for Suhour just before the Athan, you can enjoy a cup of coffee along with your balanced meal. This will help you stay alert throughout your long day of fasting.

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Monday, June 15, 2009

WEEKLY DEAL:

In celebration of Flag day which was yesterday June 14th, come into the roastery and receive a free bag of Harney and Sons tea if you can answer this question:

What year was the current 50 star flag adopted?
A. 1952
B. 1971
C. 1960
D. 1945


Don't know what flag day is?
It commemorates the adoption of the flag of the United States, which happened on June 14th by resolution of the Second Continental Congress in 1777.

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Monday, May 18, 2009

NEW ONLINE PICK UP!

Vienna Coffee is pleased to announce that you can now order Vienna Coffee online for pickup at the roastery free of charge! We are making it even easier for you to buy your favorite specialty coffee.
All you need to do is click on the "in-store pick up" at checkout.

WEEKLY DEAL!!!
In fact, if you make an online order this week for pick up at the roastery you will get 15% off your online purchase! Just put the code: InStorePICK0509 in the coupon code when you check out. We look forward to seeing you at the roastery!

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Tuesday, May 12, 2009

WEEKLY DEAL: Columbian coffee prices reach 11 year high


Coming from the Financial Times,

By Javier Blas in London

Published: April 9 2009 03:00 | Last updated: April 9 2009 03:00


Prices for Colombian wholesale coffee have skyrocketed recently causing the American market's coffee retailers to raise their prices by almost 20 percent at time when customers are "tightening their belts."

Colombia is the leading seller in specialty grade mild washed Arabica coffee and third top-seller for coffee overall. The prices have raised due to the amount of rain and a government program to renew all old coffee trees to aid in the medium future.

The scarcity in top quality coffee has made buyers resort to buying similar style coffee from surrounding countries such as Honduras, Guatemala, and Costa Rica. Unfortunately, due to bad weather and exports running low, the situation is not much better.

To find out more about this topic please click here.

This week's deal pertains to Colombian Coffee...

Colombia is the third seller for coffee over all in the world behind which two countries?
a. Vietnam
b. Brazil
c. Ethiopia
d. Guatemala

(please pick two) and receive a free 2oz bag of Colombian Supremo coffee.

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Tuesday, April 14, 2009

WEEKLY DEAL: Easter/Passover Story or Tradition

The Easter and Passover season passed with great excitement. This is a little piece of Easter we were able to enjoy...

Oh the joys of new birth!

What were some of your Easter/Passover stories or traditions that you participated in this year?

Respond in this blog or tell an employee at the roastery and get a free 2oz bag of coffee!

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Monday, April 6, 2009

WEEKLY DEAL: Most expensive coffee


This week's deal is a little harder than last week, but is an interesting fact...

The most expensive coffee in the world is produced with the help of what creature?

This cat-like creature, native to Indonesia, Mayasia among other countries in the region, selects and swallows the highest quality coffee beans. It only digest the outer coating, leaving the seed to be collected from its droppings. Digestive enzymes in the ______ are thought to alter the flavor, producing "deep, chocolaty undertones" that are highly prized.

Correctly name this creature when you go into the roastery and receive a 2oz bag of Vienna Coffee Company's coffee.

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Saturday, March 28, 2009

WEEKLY DEAL: April Fools


This week is bringing about April Fool's Week! For all of you pranksters out there, this is your week! In fact, this might be the one of the only times you will get a reward for being a prankster. Tell us your funniest April Fool's joke by writing in on the blog or telling one of our staff members at the roastery and get a 2oz bag of April's monthly flavored coffee special, Spring Fever (english toffee)! I know you've got to have some good ones, so spill the beans...coffee beans that is...

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Thursday, February 26, 2009

WEEKLY DEAL: Don't need to cry over spilled coffee...


TRUE OR FALSE:

In 1992, on this day, Stella Leibeck of Albuquerque, New Mexico, spills scalding coffee on herself, causing third degree burns. She is later awarded over a half million dollars in a case against McDonald's Corporation, which sold her the drink.

Answer this question True or False to any employee at the roastery and receive a sample 2oz pack of Vienna Coffee while you trying a cup of our brewed and perfectly temperatured coffee.

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Thursday, January 8, 2009

Coffee Vocab: BODY


In Coffee shops around the world and on coffee descriptions you might come across the world body, such as Vienna Coffee's Rich Mountain full bodied coffee blend. Body is the mouth feel and perceived viscosity of the coffee. As you swish different coffees around in your mouth some will feel "heavy" and some will feel "light." This sensation comes primarily from the amount of vegetable oils and fats in the brew and varies between types of coffee. Some brewing methods, such as the French Press, produce heavier-bodied coffee by allowing more coffee solids and oil into the brew.

(VCC sells Bodum French Press coffeemakers. Call us at 865.681.0517 for more details.)

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Monday, January 5, 2009

WEEKLY DEAL: Chicagoland Coffee Tour

As owner, John Clark, drove design/marketing associate (...and daughter), Jamie Clark up to Chicago, he didn't skimp on the opportunity to see the competition in the Windy City.

First on the list of tour stops was Julius Meinl. In Vienna, this was the original Vienna coffee house and where John got his idea of what a Vienna Coffee Company should look like. Granted the Chicago version of the Vienna company is slightly more Americanized, but still has the Vienna classy style. (John and Sue were given the amazing opportunity to go to the real Julius Meinl Cafe in Vienna a couple years ago.)

Second on the tour was Intelligentsia. This coffee company is top class when it comes to their baristas. Last year several of their baristas ranked in the top 10 in regional, national, and international barista competitions while getting 1st place in both regional and national. In fact, the manager of the cafe we went to won 1st place at the Great Lakes regional competition. This cafe was crammed pack with people and interesting industrial artwork.

The final coffee stop was Metropolis. This small batch roaster/coffee house is very eclectic, and is more on the size of VCC. They roast for many local chicago bakeries and coffeehouses, but the coffee shop itself was PACKED, and very interesting artwork all over the walls.


All in all the coffee tour was a success, and John was able to see what is going on the Chicagoland coffee scene.


THIS WEEK'S COFFEE DEAL IS ABOUT COFFEESHOPS. IF YOU ANSWER THE FOLLOWING QUESTION ON THE BLOG OR TELL YOUR ANSWER TO US AT THE ROASTERY YOU WILL RECIEVE A FREE 2oz OF OUR MONTHLY FLAVORED COFFEE SPECIAL "AMARETTO."

WHAT IS THE BEST COFFEEHOUSE YOU'VE BEEN TO AND WHY?

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Wednesday, December 24, 2008

Merry Christmas!


Thanks for letting us warm your mugs this past year!!! We look forward to our business together!

Happy Holiday from all of us at Vienna Coffee Company...

Jamie
John
Chuck
Erin
Melissa
Missy
Mary

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Monday, December 1, 2008

WEEKLY DEAL: Holiday Song


In Maryville this morning we woke up to a beautiful layer of snow on the ground. Does this mean we will have a white Christmas this year???? I sure hope so. Because "I'm dreaming of a white Christmas. Just like the ones I use to know... (insert Christmas music)"
I love that song. What is your favorite Holiday song? Either comment on this blog or come into the roastery and let us know what your favorite holiday song is and receive a free 2oz. sample pack of this month's flavored coffee...Christmas Cookie.

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Friday, November 21, 2008

Christmas Coffee


Looking for a gift to warm the body and soul this holiday season? Try one of our six holiday flavors. Each year we add a new holiday flavor to our selection, and this year's flavor is...
drum roll please....
Christmas Cookie.

With a special label on each bag, these coffees are perfect for any coffee lover or for after dinner delight. Interested in what the labels look like? Check out our website....

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Friday, October 31, 2008

HAPPY HALLOWEEN

Watch out for the ghosts and goblins haunting the night this Halloween, and stay warm after trick-0r-treating with a large cup of our Pumpkin Pie Spice coffee. Come into the roastery today dressed in your costume and get a free sample bag of coffee. Or just come in like your scary self and get a trick...errr...I mean treat...

Even John is getting into the spirit...


Interested in the real story behind Halloween.
Check out this site...
http://www.history.com/minisites/halloween

Have a spooooookkcoffeeeeee Halloween!

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Saturday, March 1, 2008

How did we get started?

Vienna Coffee Company was created out of self-defense. A native of Eastern Tennessee, I lived in California long enough to get a taste for some of the world's finest coffees. On moving back to Tennessee, I couldn't find any easily-accessible sources locally, so I decided to learn about crafting my own. Because I have an engineering background, the processes, timing and so on, made sense to me.

And Vienna Coffee Company was born!

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