Wednesday, February 24, 2010

Guate travels: Juan

One of the days that we went to Alberto's field he took us to his son Juan's farm to meet his family. They were great and their coffee trees were very well maintained.

Due to the height difference of the trees and Juan's family who picks the cherries. The first picture shows how they work around this issue. They use a rope tied to the tree and pull is down with a hook tied to a stump on the ground. That enables them to get the cherries at the very top of the tree.

The next picture is Juan picking some of his great coffee. And the third picture is of his wife.

Their work is a whole family affair, Juan's daughters, wife, and Father (Alberto) all work the fields to produce the wonderful coffee that makes up La Armonia Hermosa.

Labels: , , , , , ,

Monday, February 15, 2010

Home Sweet Home

John, Les, and Jamie are all back from a great trip in Guatemala.

There were so many great things that happened this trip that we will continue to update the blog with new photos and stories from this past month.

The first image is of Demetrio, one of the new farmers of La Armonia Hermosa Coffee. He is showing us his large arabica trees. He has a wide assortment of coffee trees of all ages and an assortment of shade trees. He's great! Incredibly animated, and very passionate about his crop.

The second image is Demetrio walking back from his farm to the path probably carrying about 40 pounds worth of jocote (a tropical fruit) on his back! The incredible part is he is 56 years old and barely broke a sweat!

Also incredible is this path that he and all the other farmers have to walk up with all of their products to go back up to Santa Maria from their farm! Wow... these guys are strong and fit! You didn't want to see us after climbing this hill without anything on our backs.

The last image is John and Les talking with Demetrio about his crop this year and eveything that goes into it. Very exciting!

Next edition: Juan's farm and family

Labels: , , , , ,

Friday, February 5, 2010

Guate travels: Pictures

Interested in what we have been doing while in Guatemala? Here is a brief picture summary of what we've been up to...

The first picture is outside of John's window the first two nights he was in Antigua.

We then went to Dometrio's land. We are taking a little break eating Jocotes. One of Dometrio's shade crops over his coffee trees.

These are the "chicken" buses that take people to and from the different villages and cities in Guatemala.

John, Les, and Jamie took a nice relaxing lunch at Epicure. It had a beautiful plaza in the middle of it, and the food was spectacular! We even received complimentary chocolate/ginger truffles.... yumm.

Then the day before John left for his "origin" tour with the Roaster's Guild, we all went to a great vineyard in Santa Maria which is supposedly the only winery in Central America. It is new, but has tasty wine and is in a BEAUTIFUL location!

The last photos is of the casa where we were able to taste the wine, and there's a little restaurant inside too. Also, Les was able to talk with the owner of the vineyard (Château Defay), and they might be willing to sell La Armoñia Hermosa coffee by the bag and by the cup at the winery.

Labels: , , , , ,

Friday, January 22, 2010

Beneficio in Santa Maria

Les had a great meeting with the farmers this week. They have created a contract for the land that the beneficio (wet mill) will be constructed on. Because of the demand during picking season, construction will not start this season. Things move quite slow here in Guatemala, but it looks like construction might start in April! This is great news!

Just yesterday Julio and his nephew received and processed more than 18 Quintales of coffee cherries from various farmers within the coop. That's a lot of coffee cherries to process on his small depulpper. Therefore the idea of having a beneficio with a larger depulper and drying patio is a great idea for efficiency, and it will allow for more of the farmers to get more involved in the processing of their own coffee.

This is a video of the land that will have the beneficio on it...

video

Labels: , , , , ,

Monday, January 18, 2010

Photos of Alberto's land

As mentioned before, here are some pictures from Alberto's field. The first image is of the coffee cherries from one of Alberto's trees. They are almost ready for their first picking!

The second picture is of Alberto on the left, Julio (the main contact and organizer of the cooperative) in the middle and his son Melvin on the right.

The third image is of a coffee cherry with the two coffee beans that are found inside of each cherry. The beans are covered in a sweet tasting mucilage (the tan color). This mucilage is what ferments after the cherries have been depulped (depulping is what I did manually to show the beans inside. It is basically just taking off the outside ruby red flesh). From there the bean (with the mucilage on it still), is set out on drying racks and the mucilage turns into paper-thin parchment (this phase is called pergamino). I will show more of the phases later.

And the fourth image is of the coffee bean flowers. Before there are cherries, these white flowers form on the branches. Once these are pollinated then they will turn into the beautiful coffee cherries. The cherries start out as green to yellow to orange to light red to ruby red. If you don't pick it early enough they kind of turn a reddish brown color. All of these pictures were taken at the same time. Therefore, as you can tell there has to be multiple pickings of ripe cherries because some of the cherries are ready to be picked while others are still in their flower form.

More to come later...

Labels: , , , , , ,

Friday, January 15, 2010

Guate travels: Alberto


Jamie and Les left the freezing USA last Monday to go to the deliciously warm Antigua, Guatemala to work with and visit the coffee farmers of Santa Maria de Jesus. To their great happiness, their first week in beautiful Guate was great consisting of farm visits, shared meals, and many meetings.

Here is a snippet of one of their trips to Santa Maria de Jesus...
"After catching a ride on the back of a local's truck and taking the long hike down from the village onto the farmland, we came to Alberto's land where the harvest is looking great. (photos will come shortly). He has shade trees full of avocados, lemons, Kumquats, bananas, pacaya and many other delicious treats. His coffee trees are full and plump with beautiful coffee cherries ready for the picking. Alberto, a masterful farmer, has a great selection of different varieties of coffee which helps if a coffee blight takes over one of the varietals. You can tell Alberto has such great passion for his crops not only by his enthusiasm when showing off his land and the twinkle in his eye, but also the health of all of his trees and plants. BEA-U-TI-FUL!"

The picture is of Volcan Agua (the Volcano Santa Maria de Jesus is located on)

Please check back in the near future for more about Les and Jamie's trip and pictures.

Labels: , , , , , , , , ,

Friday, January 8, 2010

La Armonia Hermosa coffee farm visit


Les and Jamie are off next Monday to Guatemala to work with the coffee farmers of our delicious La Armonia Hermosa coffee. Keep up with the story of the project at their website.

During this trip the goal is to start construction on a cistern that is needed for constructing the wet mill. Creating a wet mill will let the farmers to process their own coffee which gives them more control over the quality, and it will also employ the farmers which will allow more money to stay within their community instead of the larger beneficios (processing plants). John will be joining them at the end of January where we will help pick the coffee berries. Everyone is excited about the trip and will take many pictures!

*The picture is of the wet mill at Azotea where they get their coffee processed currently.

Labels: , , , , , ,

Wednesday, October 21, 2009

Church Street meets Market Street

Yesterday, 40 people gathered together at Tellico Village Community Church.

tellicochurch.com-church-and-main-streetFair Trade was the subject. They learn about creative ways we can help marginalized and sometimes impoverished people improve their lives by purchasing good products that return a larger share of revenue to the growers, producers and craftspeople who make them. They enjoyed the rich taste of Cafe Feminino, the gourmet coffee blend that is served in the Tellico Joe Cafe. John Clark from Vienna Coffee Company was on hand to tell us about Fair Trade Coffee and our Relationship coffees (El Puente, La Armonia Hermosa, and Cafe Femenino). Also Bill and Joan Cochran from Shop the World Gifts which features Fair Trade gifts and crafts made by people in Third World countries talked about their store and products.

People were able to sample the wonderful Cafe Femenino Peru coffee that is featured in their Tellico Joe Cafe and desserts prepared within the community.

People came and joined us at the corner of Church and Main - where faith meets life head-on!

Labels: , , , , , ,

Monday, September 21, 2009

Autumnal Equinox

Today was the Autumnal Equinox. Here is a very interesting article I found about the traditions and myths associated with the Equinox. So grab yourself a mug of hot Vienna Coffee (I recommend our new stock, La Armonia Hermosa coffee), and get a little cultured...

September Equinox Customs and Holidays

taken from http://www.timeanddate.com/calendar/september-equinox-customs.html

The September equinox, also known as the autumnal equinox in the northern hemisphere, has been linked to many myths and superstitions in history. It is a time of the year when festivals and celebrations of different faiths occur around the world.

September Equinox Customs
Mooncakes are eaten during the Chinese Moon Festival. ©iStockphoto.com/Kit Sen Chin

Myths and superstitions

According to myth, it is believed that the September equinox is a time of balance when “day and night are equal” and that that by some mystical force one can balance eggs on their end on these days. Some believe that one can only balance an egg within a few hours before or after the exact time of the equinox.

According to Jewish superstition, when Abraham prepared to sacrifice Isaac at the autumnal equinox, and blood appeared on his knife. Another superstition relating to the four Tekufot, which refers to the equinoxes and solstices, is that during the September equinox a mysterious precipitation poisoned all water, which was not be drawn or drunk.

In many cultures, the September equinox is a sign of autumn in the northern hemisphere. In Greek mythology autumn begins as the goddess Persephone returns to the underworld to live with her husband Hades. It has also been believed that magically it was a good time to enact rituals for protection and security as well as reflect on successes or failures from the previous months. Animals associated with the autumnal equinox in the northern hemisphere are dogs, wolves and birds of prey. Mythical creatures associated with this time of the year include gnomes, minotaurs and the sphinx.

Celebrations and festivities

Higan, or Higan-e, is a week of Buddhist services observed in Japan during both the September and March equinoxes when day and night are equal at length. Both equinoxes have been national holidays since the Meiji period (1868-1912). Before World War II, they were known as koreisai, or festivals of the Imperial ancestors. After the war, when the national holidays were renamed, they became simply spring and autumn equinoxes. Higan means the “other shore” and refers to the spirits of the dead reaching Nirvana after crossing the river of existence. It celebrates the spiritual move from the world of suffering to the world of enlightenment and is a time to remember the dead by visiting, cleaning and decorating their graves and reciting sutras. Buddhist prayers, rice balls and sushi are offered. It is a time for the Japanese to worship their imperial ancestors.

The Christian church replaced many early pagan equinox celebrations with Christianized observances over the years. For example, Michaelmas (also known as the Feast of Michael and All Angels), on September 29, fell near the September equinox because it was associated with the beginning of autumn. During the middle ages it was celebrated as a holy day of obligation but the tradition waned in the 18th century. It is still celebrated in some places as the “festival of strong will” during the autumnal equinox.

On the autumnal equinox, many pagans celebrate Mabon as one of the eight Sabbats (a celebration based on the cycles of the sun). Mabon celebrates the second harvest and the beginning of winter preparations. It is the time to respect the impending dark while giving thanks to the sunlight.

In China the Mid-Autumn Festival, also known as the Moon Festival, is celebrated around (but not precisely) the time of the September equinox. This occasion dates back more than 3000 years and occurs around the time of the full moon. It celebrates the abundance of the summer's harvest and one of the main foods is the mooncake filled with lotus, sesame seeds, a duck egg or dried fruit. This tradition originated from the ancient tradition of making offerings to the sun in the spring and to the moon in the autumn. It is also a time for families to get together and people often travel long distances to be with their loved ones. The streets are decorated with lanterns, incenses are burned and fire dragon dances take place.

Please note that while the effort has been taken to ensure that various holidays, observances and traditions are mentioned, not all of observations across the world and throughout time have been covered in this article.

Labels: , , , , , ,

Thursday, September 17, 2009

Taste of Blount: Blended Tiramisu

Vienna Coffee Company will be at Taste of Blount tonight serving their delicious newest coffee La Armonia Hermosa, and their sweet specialty drink, Blended Tiramisu.

Stop by Taste of Blount tonight and vote Vienna Coffee as your favorite coffee drink.

Want to know how to make Blended Tiramisu? Check out our website for the recipe and other specialty drink recipes.

Don't forget about our Seasonal Drink Competition also. We'd love to hear what kind of drinks tickle your fancy.

Labels: , , , ,

Thursday, August 13, 2009

From the fields: Kerinci, Sumatra


Les Stoneham just recently returned from a 3 week trip to Sumatra. Here's an update on his trip...

If there is such a thing as 110% humidity, you'll feel it on the coast of West Sumatra. The hot tropical air urges one to escape to the inland mountains of Kerinci National Forest. The cooler mountain air is accompanied by some of the most beautiful land on earth. Valleys of rice paddies, rolling hills of tea and mountain slopes of coffee and cinnamon all surrounded by beautiful untouched rainforest.

The coffee of course is what brings me here. More particularly, the hopes of helping these farming communities improve their economy by producing high quality Arabica coffee. While the altitude and environment is perfect for growing Arabica coffee, they currently are growing the lower-grade Robusta species, which is hard on the land and offers them very little income. The people here care about both their land and heritage but are constantly faced with hard realities of either protecting their prized national forest, feeding their family or leaving their homes for better work in the city. With the current prices for agricultural goods being so low, a project to increase the value, thus increase the farmer's incomes, offers great potential for an area in desperate need of sustaining their way of life.

The diversity of coffees produced in Indonesia is amazing. Many of the country's islands produce coffee besides the most well known island, Java. The Specialty Coffee Association of Indonesia website, www.scai-indo.org offers a great resource to learn more about the particular growing regions currently producing Arabica coffee for the specialty market. Try the variety of Indonesian coffees offered by Vienna Coffee to experience the diversity of character they possess. Check out some of their offerings... Organic, Sumatra Gayoland, Sumatra Mandheling, SWP Sumatra Decaf, and Sulawesi (Celebes) Toraja.

Some day we hope you will find Kerinci coffee in that list. But much like the development of our La Armonia Hermosa coffee in Guatemala, this project will take many years. Follow the unfolding story along with us while you discover the other wonderful coffees of Indonesia.

Labels: , , , , ,

Monday, June 22, 2009

WEEKLY DEAL: Father's Day


Father's Day was yesterday, and since I (Roastmaster John's daughter) couldn't be there to celebrate Father's Day with him, I'm asking you to help me honor him. When you go into the Roastery this week please tell him Happy Father's Day (and if you are brave give him a big ole hug for me too). Then after you do that, send me an email at jamie@viennacoffeecompany.com, and I'll send you a beautiful printed picture of Santa Maria de Jesus (home of our La Armonia Hermosa coffee).

Thanks in advance for helping.

And thanks Dad, for being great!!!

Labels: , , ,

Friday, June 5, 2009

La Armonia Hermosa coffee farm visit

Les Stoneham is on his way down to Guatemala later this week to continue his work with the coffee farmers in Santa Maria de Jesus. This is the community from which we get our wonderful La Armonia Hermosa coffee.

He and a group of volunteers from Cincinnati will be meeting the coffee farmers and their families and working on construction projects in the village for the next two weeks. It should be a great trip! Please check for updates on their website.

Les has just recently created a non-profit called Deeper Roots Development which will allow the La Armonia Hermosa cooperative and future projects better access to funding and organization. With this exciting new venture, Deeper Roots is looking for people interested in investing in the farmers through micro-loans to fund the construction of a much needed beneficio (processing plant) that will enable the farmers to process their own crop and receive more income. The interest on these loans will be paid back in the form of fresh La Armonia Hermosa Coffee!

If you are interested in learning more about this or about going down and visiting the farmers please contact les@laarmoniahermosa.com

Weekly Deal:
La Armonia Hermosa coffee was such a hit this year, that we sold out! So in anticipation of next year's batch, our weekly deal revolves around the anticipation of our next batch of La Armonia Hermosa Coffee. Order any VCC coffee this week online and 15% of your purchase will go to supporting Deeper Roots, and you also will receive a FREE 2oz bag of coffee with your order. Please make sure you specify in the comments area at checkout which 2oz bag of coffee you would like. Thanks for supporting Deeper Roots!

Labels: , , , ,

Monday, March 23, 2009

WEEKLY DEAL: Guatemala


Our direct trade provider and friend Les Stoneham is currently in Guatemala working and living with the coffee farmers of La Armonia Hermosa. This year's crop is coming along swimmingly. All that needs to be accomplished now is have parchment removed, sorted and bagged for export. We can't wait. This coffee has become a huge hit, and rightfully so.

This week's deal involves the agriculture side of coffee. Answer the question correctly and receive a free 2oz bag of Vienna coffee.

What color is coffee after the fruit is removed off the bean and the parchment paper is removed but before it is roasted?

Labels: , , , ,

Friday, March 20, 2009

Converge:Exchange

On Wednesday and Thursday of this week, Vienna Coffee Company donated their La Armonia Hermosa coffee to the Converge Exchange dinner/conference.
The conference was a huge success with more than 100 communities, activists, and practitioners converging in a set of lectures and round table discussions to exchange ideas, current projects, resources, funding, etc. Also, on Wednesday night a wonderful 5 course meal with all local/seasonal food that the chef had a personal relationship with was prepared for about 35 panelists and organizers of the conference, and adding to the relational story Vienna Coffee was able to tell their story of their relationship with the farmers in Santa Maria de Jesus, Guatemala.

In this changing economic climate Chicago's design world is merging with communities and activists to make sense of the change and how to better our world through collaboration. It was great to hear about all of the amazing sustainable projects, activities, and organizations going on in the area. This event, spurred on by Vienna Coffee Company's coffee, allowed for all of these people to connect in hopes of making a larger impact. We look forward to seeing what comes out of this event in the future.

If you are interested in joining the discussion check out www.convergeexchange.org. They will be adding a discussion board onto their website shortly.

Labels: , , , , , ,

Friday, February 6, 2009

Coffee Vocab: AROMA


While tasting coffee one of the descriptor words is Aroma. But what exactly is aroma??

The bouquet of coffee plays a large part in perception of flavor; the olfactory nerve registers "dry aroma" through the nose and "wet aroma" through the back of the mouth as you taste.

For example if you were to drink Vienna Coffee Company's Ethiopian Longberry Harrar Horse you might be surprised by the aroma. It smells like you've just cut open a blueberry muffin with fruity, wine-like notes. Also, La Armonia Hermosa has light floral aroma, sweet chocolate, medium body and notes of spice in the finish.

This picture is from a tasting in Guatemala of our La Armonia Hermosa Coffee. If you will notice the man the on the left is smelling the coffee before he drinks it to get the full aroma "dry aroma" of the coffee.

Labels: , , , ,

Saturday, December 20, 2008

GOOD READ AND RECIPES

Interested in some adventurous good coffee recipes while using Vienna Coffee? Check out Michael Turback's Coffee Drinks. Make sure to look at page 38 for my personal favorite recipe created by the one and only Les Stoneham, our contact to our fabulous La Armonia Hermosa Coffee. For a little peek into his recipe called "Blessing," some of the ingredients consist of pure cacao, sorrano peppers, and blue agave nectar which works perfectly with Vienna Coffee's Espresso Con Robusta Little River Style

Labels: , , , ,

Tuesday, October 14, 2008

Latte Art and La Armonia Hermosa


Some people have been asking about latte art. This delicate art is not required on a great latte but it helps to show when a shot is pulled perfectly, and shows when the milk is frothed correctly. Basically it's just the frosting on the cake, but isn't it a beautiful cake? Here is a great example from a superb barista trainer and coffee shop co-owner in Cincinnati, Ohio. Les Stoneham received 9th place in the Great Lakes Regional Barista Competition a couple years ago. He is also helping to start up a direct trade coffee co-operative in Santa Maria de Jesus, Guatemala. Please check out their website for more information... www.laarmoniahermosa.com. We are happy to be joining in this venture. In the near future we will be roasting and selling some of their coffee. So check back to find out when we will have that available!

This is my attempt at latte art. I was trained by Les, but please note I haven't done latte art in almost a year.  What do they say? "Practice makes perfect," and I obviously haven't been practicing.

Labels: , , , ,